Hamburgers with garlic mixed in, grilled and seasoned with wasabi.

A colorful, tasty dish. Served with garlic bread, this makes an excellent meal for guests.

This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.

Simply grill chicken and pineapple with a honey mustard baste, then pile onto sandwich rolls and devour.

This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have.

This stew will remind you of chicken pot pie, without having to make the crust.

Kingfish, a.k.a. King Mackerel, is a strong flavored sport fish which pairs well with the zesty flavor of salsa. Make sure to remove all of the dark meat from the fish when you clean it.

Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.